Aydinkaptan, E.; Mazi, Isil Barutcu
(CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, INST GRASA-SEVILLA, 2017)
This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent batch frying cycle was repeated 15 times ...