DSpace Home
→
Browsing by Author

Browsing by Author "Ucar, Yilmaz"

Now showing items 1-20 of 29

The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish

Tokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz (WILEY-HOBOKEN, 2022)

In this study, sage essential oil (EO) was applied to sunflower oil at concentrations of 0.3%, 0.6%, 0.9%, and 1.2% and the impact of the lipid quality of Atlantic bonito, Mediterranean horse mackerel, and anchovy was ...
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Akyol, Ismail; Boga, Esmeray Kuley; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)

The antibacterial activities of nanoemulsions based on essential oil of thyme and its purified version on food-borne pathogens (S. Paratyphi A, S. aureus, K. pneumoniae, and E. faecalis) and spoilage bacteria of fish (P. ...
Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Ucar, Yilmaz (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, 2020)

The antioxidant effects of oil-in-water nanoemulsion based on edible citrus peel essential oils on the fatty acid composition of rainbow trout fillets stored at 4 +/- 2 degrees C are investigated. Fish fillets are treated ...
Application of cold plasma technology in the food industry and its combination with other emerging technologies

Ucar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay (ELSEVIER SCIENCE LONDON LONDON, 2021)

Background: The search for preservation methods that can be used as alternatives to heat treatment is a significant issue in food quality. Utilization of plasma technology, a useful nonthermal technique, is encouraged in ...
Assessment of the safety of dietary fish oil supplements in terms of content and quality

Ozyurt, Gulsun; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz (SPRINGER HEIDELBERG HEIDELBERG, 2022)

The fatty acid composition of top-selling fish oil dietary supplements in the markets was compared with the content stated on product label, and their oxidative qualities and heavy metal contents were evaluated in this ...
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Akinay, Yuksel; Ceylan, Zafer; Durmus, Mustafa; Kose, Senol; Meral, Raciye; Sengor, Gulgun; Ucar, Yilmaz (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)

Curcumin and rosemary oil nanoemulsions (CUR and RON), having 184.3 nm and 158.3 nm average diameters, were successfully produced by a single sonication technique. Effectiveness of nanoemulsions against P. aeruginosa, E. ...
Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage

Ucar, Yilmaz (KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, AVSAR MAH BATI CEVREYOLU BLV NO 251-A, ONIKISUBAT, KAHRAMANMARAS, 46040, TURKEY, 2020)

The current study was designed to assess the color and sensory evaluation of microencapsulated (ME) anchovy fish oil powders by adding citrus essential oils (EOs) (orange, lemon, mandarin, and grapefruit) for 12 weeks of ...
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?

Korkmaz, Koray; Tokur, Bahar; Ucar, Yilmaz (ELSEVIER-AMSTERDAM, 2022)

The impact of the addition of commercial thyme (TEO) and rosemary essential oil (REO) and butylated hydroxytoluene (BHT, 0.01%) combined with sunflower oil on the lipid quality of Atlantic bonito was investigated during ...
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)

Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz (SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS, 2020)

The effects of nisin at different concentrations (0.2, 0.4 and 0.8% w/v) on the sensory, biochemical and microbiological quality parameters of sea bass (Dicentrarchus labrax) fillets were investigated under the chilled ...
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)

Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza (SPRINGER-DORDRECHT, 2020)

The effects of nisin at different concentrations (0.2, 0.4 and 0.8% w/v) on the sensory, biochemical and microbiological quality parameters of sea bass (Dicentrarchus labrax) fillets were investigated under the chilled ...
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

Kuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz (ELSEVIER AMSTERDAM, 2021)

Antibacterial and antioxidative effects of microencapsulated Lactobacillus reuteri ATCC 55730 cell-free super-natant (CFS) alone (MCFS) or in combination with propolis water (MPW) and ethanolic extract (MPE) on sardine ...
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

Durmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih (FRONTIERS MEDIA SA-LAUSANNE, 2023)

The effects of citrus essential oils (orange, lemon, mandarin, and grapefruit) on the oxidative stability of microencapsulated fish oil by spray-drying were evaluated. The encapsulation efficiency of microcapsules was in ...
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies

Ucar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih (ELSEVIER AMSTERDAM, 2021)

The effects of different concentrations of nisin on the biogenic amine formation in seabass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C (in vivo) and also on foodborne pathogens (in vitro) in amino acid ...
The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions

Durmus, Mustafa; Kossker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz (EGE UNIV, FAC FISHERIES, EGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEY, 2020)

In this study the effects of nisin used at different concentrations (0.2%, 0.4% and 0.8% w/v) on the fatty acids profile of vacuum-packed sea bass (Dicentrarchus labrax) fillets were investigated during the 18 day of cold ...
The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

Ayas, Deniz; Aydin, Mehmet; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Ucar, Yilmaz (TAYLOR & FRANCIS INC, 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106 USA, 2018)

The present paper examines the impacts of gender and season variables on the nutritional composition and metal levels of warty crab caught in the central Black Sea region (Ordu). Crab samples were caught over four seasons, ...
Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health

Ucar, Yilmaz (HUMANA PRESS INC, 999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA, 2020)

Mersin Coast plays a quite important role in terms of biodiversity and productivity of the Mediterranean marine ecosystem. However, many effects such as industrial, urban, touristic, and agricultural factors cause pollution ...
Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying

Tokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz (ELSEVIER AMSTERDAM, 2021)

The effect of sunflower oil treated with varying proportions of rosemary and thyme essential oils (0.3%, 0.6%, 0.9%, and 1.2%) on the lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying ...
Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

Durmus, Mustafa; Ozkutuk, Ali Serhat; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, 2019)

Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way for assessment of fish discards and waste generated in the fish processing industries. The aim of the study was to evaluate ...
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation

Durmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer (SPRINGER INDIA-NEW DELHI, 2023)

Fish (Engraulis encrasicolus) oil was successfully microencapsulated using sage essential oils prepared in three different concentrations as 1% (S1), 2% (S2) and 3% (S3). The microencapsulated fish oil powders fabricated ...
The function of nanoemulsion on preservation of rainbow trout fillet

Boga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz (SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA, 2020)

This study was conducted to investigate the effects of nanoemulsions prepared with various concentrations of olive oil on the sensory, chemical and microbiological quality of rainbow trout fillets. The results showed that ...

Now showing items 1-20 of 29

Search DSpace

Advanced Search

Browse

All of DSpace

Browsing by Author "Ucar, Yilmaz"

Browsing by Author "Ucar, Yilmaz"

Search DSpace

Browse

All of DSpace

My Account