Aksun, Elif Tugce; Boga, Esmeray Kuley; Durmus, Mustafa; Gayde, Cagin; Ozyurt, Gulsun; Ucar, Yilmaz
(M H SCHAPER GMBH CO KG, BORSIGSTRASSE 5, POSTFACH 16 42, 310460 ALFELD, GERMANY, 2019)
It is important to maintain the sensory quality and shelf-life of the final product, while increasing the nutritional quality of the meat product and reducing the cost of production. It was aimed to combination of fish ...