Tarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir
(WFL PUBLMERI-RASTILANTIE 3 C, HELSINKI FI-00980, FINLAND, 2013)
The aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different ...