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Issue DateTitleAuthor(s)
2020SEASONAL CHANGES OF SOME MICROBIOLOGICAL PROPERTIES OF SOILS IN A FIELD OF HAZELNUT (CORYLUS AVELLANA L.) GROWINGYilmaz, Irmak F.; Ordu Üniversitesi; 0000-0001-6356-4389
2020DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUSEHRIAglar, Erdal; Karakaya, Orhan; Ozturk, Burhan; Sumbul, Ahmet; Ordu Üniversitesi; 0000-0002-5573-906X; 0000-0003-0783-3120
2020Fresh-cut fruits and vegetables: Quality issues and safety concernsDeshi, Vinayak; Ozturk, Burhan; Siddiqui, Mohammed Wasim; Yousuf, Basharat; Ordu Üniversitesi; 0000-0002-8885-3619
2020Physical and Chemical Characterization of Promising Medlar Genotypes from Carsamba District (Samsun province, Turkey)Bostan, Saim Zeki; Gurbuz, Eda Maral; Ordu Üniversitesi; 0000-0001-6398-1916
2020THE EFFECT OF PHOTOSYNTHETIC ACTIVE RADIATION ON YIELD AND QUALITY TRAITS IN 'TOMBUL' AND 'PALAZ' HAZELNUT CULTIVARSBostan, Saim Zeki; Sen, Yasemin; Ordu Üniversitesi; 0000-0001-6398-1916
2020IMPACTS OF SALICYLIC ACID TREATMENTS ON SALT RESISTANCE OF SOME AMERICAN GRAPEVINE ROOTSTOCKSEkbic, Hatice Bilir; Erdem, Halil); Ozcan, Nursen; Ordu Üniversitesi; 0000-0002-2758-6713
2020Change of Fruit Quality Properties of Jujube Fruit (Ziziphus Jujuba) without Stalk and with Stalk during Cold StorageAglar, Erdal; Gun, Sefa; Karakaya, Orhan; Ozturk, Burhan; Ordu Üniversitesi; 0000-0002-0867-3942; 0000-0003-0783-3120
2020The role of BADH gene in oxidative, salt, and drought stress tolerances of white cloverDemirkol, Gurkan; Ordu Üniversitesi; 0000-0003-0033-8039
2020Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopyEgesel, Cem Omer; Kahriman, Fatih; Mert, Figen; Onac, Iskender; Oner, Fatih; Ordu Üniversitesi; 0000-0001-6944-0512; 0000-0002-6264-3752
2020Morphogenetic, Ontogenetic and Diurnal Variability in Content And Constituents of Bitter Fennel (Foeniculum vulgare Miller var. vulgare) Essential OilAcikgoz, Muhammed Akif; Kara, Sevket Metin; Ordu Üniversitesi; 0000-0001-7755-1394; 0000-0003-2436-5605