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Issue DateTitleAuthor(s)
2024Turkish validity and reliability of the postpartum stressors scaleSahbaz, Gamze; Erbil, Nulufer; Ordu Üniversitesi; 0000-0003-3586-6237
2024The comparative of chitosan and chitosan nanoparticle versus ethylenediaminetetraacetic acid on the smear layer removal: A systematic review and meta-analysis of in vitro studyIlhan, Hasan; Cakici, Elif Bahar; Cakici, Fatih; Ordu Üniversitesi; 0000-0002-4475-1629; 0000-0002-8147-2661
2024Low and high viscosity bulk-fill composite resins stress distribution in primary molar tooth inlay cavityGuler, Mehmet Sami; Ordu Üniversitesi; 0000-0003-0414-7707
2024Temporomandibular joint disorders and associated factors in a Turkish pediatric populationTorul, Damla; Yilmaz, Muhammed Furkan; Akdogan, Emine Ornek; Omezli, Mehmet Melih; Ordu Üniversitesi
2024Antioxidant efficiency of Prunus laurocerasus L. fruit extract on doxorubicin induced hepatic and renal damageCirrik, Selma; Hacioglu, Gulay; Cokeli, Emel Kabartan; Peker, Emine Gulceri Gulec; Ordu Üniversitesi; 0000-0002-6289-2310
2024The effect of transformational leadership on restaurant employees on trust, altruistic intention and organizational commitment: the moderation effect of surface actingKement, Uzeyir; Zeybek, Bihter; Soylu, Sinem; Bayram, Gul Erkol; Raza, Ali; Ordu Üniversitesi; 0000-0002-2196-1201
2024Intra- and interspecific variability in external morphology among three Symphodus species (Labridae)Karadurmus, Ugur; Ustaoglu, Dilek; Aydin, Mehmet; Ordu Üniversitesi; 0000-0002-6947-3741; 0000-0002-5827-0404; 0000-0003-1163-6461
2024Insight into the effect of Ca2+, Mg2+and Zn2+on serum albumin interaction of benzimidazole-type new isopropyl substituted N-heterocyclic carbene moleculesUstun, Elvan; Sahin, Neslihan; Ordu Üniversitesi; 0000-0002-0587-7261
2024Testing the relationship between employment and tourism: a fresh evidence from the ARDL bounds test with sharp and smooth breaksYilanci, Veli; Kirca, Mustafa; Ordu Üniversitesi; 0000-0002-5630-7525; 0000-0001-5738-690X
2024Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methodsCavus, Mehmet; Simsek, Atilla; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107