1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2020A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific MannerGlowacki, Robert W. P.; Hamaker, Bruce R.; Luis, Ana S.; Lyssiotis, Costas A.; Martens, Eric C.; Pudlo, Nicholas A.; Sajjakulnukit, Peter; Terekhov, Anton, I; Tuncil, Yunus; Ordu Üniversitesi; 0000-0002-5086-7353; 0000-0002-8556-7481; 0000-0002-9421-2332
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2020Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products ExtractsDurmus, Yusuf; Leon-Bejarano, Marcos; Ovando-Martinez, Maribel; Simsek, Senay; Ordu Üniversitesi; 0000-0002-3282-9636; 0000-0003-0238-5947
2020Effects of different starter cultures on the ripening characteristics of Golot cheeseSekban, Hayriye; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storageAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Turan, Emre; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro FermentationsHamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2020Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skinTuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-9421-2332
2020Determination of the effects of spices on the ripening of traditional Circassian cheeseGezmis, Yusuf Emre; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirmaAksu, Muhammet Irfan; Erdemir, Ebru; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107

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