1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2007Agricultural practices for high yield and quality of black cumin (Nigella sativa L.) cultivated in TurkeyOezgueven, Mensure; Sekeroglu, Nazim; Ordu Üniversitesi
2009Determination of Deficiency Symptoms of Some Plant Nutrition Elements in Hazelnut in Water Culture SystemsOzenc, N.; Ozenc, D. Bender; Ordu Üniversitesi
2009Fatty Acid and Amino Acid Compositions of Cultured and Wild Sea Bass (Dicentrarchus labrax L., 1758) from Different Regions in TurkeyErdem, Mehmet Emin; Baki, Birol; Samsun, Serap; Ordu Üniversitesi; 0000-0002-2414-1145; 0000-0002-3245-8177
2009Effect of Foliar Boron Application on Fruit Set in 'Tombul' HazelnutErdogan, V.; Aygun, A.; Ordu Üniversitesi; 0000-0003-0813-898X; 0000-0002-5190-1445; 0000-0001-7745-3380
2009Otolith Biometry-Body Length Relationships in Four Fish Species (Chub, Pikeperch, Crucian carp, and Common Carp)Bostanci, Derya; Ordu Üniversitesi
2009Vermicompost suppresses Rhizoctonia solani Kuhn in cucumber seedlingsErsahin, Y. Simsek; Haktanir, K.; Yanar, Y.; Ordu Üniversitesi
2007Micromorphology and anatomy of three Symphytum (Boraginaceae) taxa from TurkeyAkcin, Oznur Ergen; Baki, Hilal; Ordu Üniversitesi; 0000-0002-6072-5543
2009Assessment of Heavy Metal Accumulation in the Soils and Hazelnut Plant (Corylus avellena L.) from Black Sea Coastal Region of TurkeyOzkutlu, Faruk; Turan, Metin; Korkmaz, Kursat; Huang, Yuh Ming; Ordu Üniversitesi; 0000-0002-4849-7680
2008Global warming and climatic changesSaglam, Naciye Erdogan; Duzgunes, Ertug; Balik, Ismet; Ordu Üniversitesi; 0000-0001-5456-0925
2009The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheeseTemiz, Hasan; Tarakci, Zekai; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-9072-5560; 0000-0002-3510-4382

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