1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2018Comparison of Hens Reared in Free-Range and Deep-Litter Systems in Terms of Certain Production CharacteristicsAlkan, Sezai; Turker, Ismail; Ordu Üniversitesi; 0000-0003-0601-0122
2018Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsHamaker, Bruce R.; Lindemann, Stephen R.; Marcia, Arianna D. Romero; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon CarcinogenesisBishehsari, Faraz; Engen, Phillip A.; Forsyth, Christopher B.; Green, Stefan J.; Hamaker, Bruce R.; Keshavarzian, Ali; Khazaie, Khashayarsha; Naqib, Ankur; Preite, Nailliw Z.; Rossi, Marco; Shaikh, Maliha; Tuncil, Yunus E.; Voigt, Robin M.; Wilber, Sherry; Ordu Üniversitesi; 0000-0001-5644-2586; 0000-0002-0675-9080; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0003-2781-359X
2018Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slicesCaglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2018Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract PassageArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oilAktas, Nesimi; Tuncil, Yunus Emre; Uzlasir, Turka; Ordu Üniversitesi; 0000-0002-9421-2332
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Cone beam computed tomography imaging of superior semicircular canal morphology: a retrospective comparison of cleft lip/palate patients and normal controlsAltun, Oguzhan; Bayrakdar, Ibrahim Sevki; Duman, Sacide; Duman, Suayip Burak; Yasa, Yasin; Yilmaz, Sevcihan Gunen; 0000-0001-5036-9867; 0000-0001-5036-9867; 0000-0001-6884-9674; 0000-0002-4388-2125; 0000-0003-2552-0187

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