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Issue Date	Title	Author(s)
2020	Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)	Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2021	Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures	Celik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-8642-5872
2023	Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilities	Celik, Omer F.; Aktas, Nesimi; Tugay, Mehmet I.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-9421-2332
2022	Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese	Celik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2018	The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened Cokelek	Celem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825
2023	Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media	Celik, Omer F.; O'Sullivan, Daniel J.; Ordu Üniversitesi; 0000-0002-6105-4825
2023	Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber	Dastan, Elanur; Celik, Omer F.; Bas, Orhan; Bulut, Zafer; Lindemann, Stephen R.; Tugay, Mehmet I.; Degermenci, Muhammet; Suvarikli-Alan, Beyza; Nizamlioglu, Mehmet; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332; 0000-0002-6105-4825