1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2017Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extractEulenburg, Volker; Heinlein, Anja; Pischetsrieder, Monika; Sahin, Suemeyye; Villmann, Carmen; Ordu Üniversitesi; 0000-0002-4878-5746
2020A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific MannerGlowacki, Robert W. P.; Hamaker, Bruce R.; Luis, Ana S.; Lyssiotis, Costas A.; Martens, Eric C.; Pudlo, Nicholas A.; Sajjakulnukit, Peter; Terekhov, Anton, I; Tuncil, Yunus; Ordu Üniversitesi; 0000-0002-5086-7353; 0000-0002-8556-7481; 0000-0002-9421-2332
2017Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnutsMazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2020Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products ExtractsDurmus, Yusuf; Leon-Bejarano, Marcos; Ovando-Martinez, Maribel; Simsek, Senay; Ordu Üniversitesi; 0000-0002-3282-9636; 0000-0003-0238-5947
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2020Effects of different starter cultures on the ripening characteristics of Golot cheeseSekban, Hayriye; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storageAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Turan, Emre; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro FermentationsHamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332

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