1. Ordu Üniversitesi Açık Arşiv Sistemi
  2. FAKÜLTELER
  3. Ziraat Fakültesi

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 104
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Issue DateTitleAuthor(s)
2020Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactisAkyuz, Guliz; Mazi, BG.; Ordu Üniversitesi; 0000-0002-3522-9716; 0000-0003-3478-6243
2018The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened CokelekCelem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825
2022Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different CountriesSahin, Sumeyye; Tonkaz, Tahsin; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-9344-7690
2010Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit YogurtTarakci, Zekai; Ordu Üniversitesi
2009The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheeseTemiz, Hasan; Tarakci, Zekai; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-9072-5560; 0000-0002-3510-4382
2023The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oilsKocacik, A.; Yalcin, H.; Ordu Üniversitesi
2022Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreadsSahin, Sumeyye; Ozata, Amine Beyza; Ordu Üniversitesi; 0000-0002-9344-7690
2022Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Cavdaroglu, Cagri; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazi, BG.; Oztop, Mecit H.; Ordu Üniversitesi; 0000-0001-6334-3586; 0000-0001-6414-8942
2021An exercise intervention alters stool microbiota and metabolites among older, sedentary adultsErlandson, Kristine M.; Liu, Jay; Johnson, Rachel; Dillon, Stephanie; Jankowski, Catherine M.; Kroehl, Miranda; Robertson, Charles E.; Frank, Daniel N.; Tuncil, Yunus; Higgins, Janine; Hamaker, Bruce; Wilson, Cara C.; Ordu Üniversitesi; 0000-0003-0808-6729; 0000-0002-4273-194X
2021Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen pasteAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Gungor; Erdemir, Ebru; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0001-5001-8151
2021Effects of hazelnut skin, cross-linked starch, and oxidized starch on wheat flour and dough qualityDurmus, Yusuf; Anil, Munir; Simsek, Senay; Ordu Üniversitesi; 0000-0003-0238-5947
2021Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powderBalpetek Kulcu, Duygu; Kosgin, Emine Busra; Celik, Omer Faruk; Turabi Yolacaner, Elif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0001-7108-2654
2021Isolation and identification of lactobacilli from traditional yogurts as potential starter culturesCelik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-8642-5872
2021Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beefAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107
2021Glycation of soy protein isolate with two ketoses: d-Allulose and fructoseTas, Ozan; Ertugrul, Ulku; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-0142-5054; 0000-0001-6421-5092; 0000-0003-3478-6243
2021Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samplesKoysuren, Begum; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-3478-6243; 0000-0001-5065-0990
2021Encapsulation of Lemongrass Oil for Antimicrobial and Biodegradable Food Packaging ApplicationsCan, Fidan Ozge; Durak, Muhammed Zeki; Ordu Üniversitesi
2021Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditionsTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0001-5117-501X; 0000-0002-4289-0107
2021Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheesesOrundu, Serap; Tarakci, Zekai; Ordu Üniversitesi
2021Effects of ghee and olive oil usage on cocoa hazelnut spreads during storageTarakci, Zekai; Yildirim, Muhammet; Ordu Üniversitesi; 0000-0002-3828-3232
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 104
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