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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 104
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Issue DateTitleAuthor(s)
2019Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain levelYao, Tianming; Chen, Ming-Hsu; Tuncil, Yunus; Libera, Laura; Lindemann, Stephen; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2022SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLSCakir, Elif; Can, F. Ozge; Durak, M. Zeki; Ordu Üniversitesi
2009Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) CheeseTarakci, Zekai; Akyuz, Nurhan; Ordu Üniversitesi
2018REPRODUCTIVE PERFORMANCE OF HAIR GOAT AND GROWTH TRAITS OF HAIR GOAT AND SAANEN X HAIR (F1) CROSSBRED KIDS IN RURAL CONDITIONSCelik, Hilal Tozlu; Olfaz, Mustafa; Ordu Üniversitesi; 0000-0002-9744-7719
2023Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilitiesCelik, Omer F.; Aktas, Nesimi; Tugay, Mehmet I.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-9421-2332
2010Influence of Starter Cultures on the Accumulation of Histamine and Tyramine in Vacuum-Packaged Otlu (Herby) Cheese During RipeningEkici, K.; Tarakci, Z.; Alemdar, S.; Alisarli, M.; Ordu Üniversitesi
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023Improving the antioxidant activity of yogurt through black and green tea supplementationCelik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin; Ordu Üniversitesi; 0000-0002-6105-4825; 0009-0001-2299-7396
2023Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of TarhanaOgurlu, Merve Nur; Tarakci, Zekai; Ordu Üniversitesi
2006CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENINGTarakci, Zekai; Kucukoner, Erdogan; Ordu Üniversitesi
2008Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheeseTuncturk, Yusuf; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2009A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish CheeseDervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F.; Ordu Üniversitesi; 0000-0001-9601-8843; 0000-0003-0538-2311
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut pasteSimsek, Atilla; cicek, Burcin; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2023The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milkCakir, Cuneyt; Turan, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2023Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flourMazi, BG.; Yildiz, Duygu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0003-3478-6243
2024Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methodsCavus, Mehmet; Simsek, Atilla; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2019Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish productCelem, Ersin; Celik, Serafettin; Ordu Üniversitesi; 0000-0002-5605-5735
2017Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat fryingAydinkaptan, E.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 104
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