Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 1-9 of 9 (Search time: 0.0 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
2022Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen pasteTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-5117-501X
2022Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreadsSahin, Sumeyye; Ozata, Amine Beyza; Ordu Üniversitesi; 0000-0002-9344-7690
2022SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLSCakir, Elif; Can, F. Ozge; Durak, M. Zeki; Ordu Üniversitesi
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2022Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different CountriesSahin, Sumeyye; Tonkaz, Tahsin; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-9344-7690
2022Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat productsAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-9391-6955
2022Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milkMurtaza, Mian Anjum; Anees-Ur-Rehman, Muhammad; Hafiz, Iram; Ameer, Kashif; Celik, Omer Faruk; Ordu Üniversitesi; 0000-0002-0893-7397; 0000-0002-6105-4825; 0000-0003-4019-1772
2022Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Cavdaroglu, Cagri; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazi, BG.; Oztop, Mecit H.; Ordu Üniversitesi; 0000-0001-6334-3586; 0000-0001-6414-8942
2022Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurtCelik, Omer Faruk; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825