1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2019Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristicsCampanella, Osvaldo H.; Fang, Fang; Hamaker, Bruce R.; Luo, Xuan; Tong, Xiaosu; Tuncil, Yunus E.; Ordu Üniversitesi
2019The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripeningDeveci, Fahrettin; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2019Carbohydrates of the KernelHamaker, Bruce R.; Shen, Xinyu; Tuncil, Yunus E.; Ordu Üniversitesi
2021Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honeyAkgun, Nurettin; Celik, Omer Faruk; Kelebekli, Latif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-6242-2589
2021Effects of ghee and olive oil usage on cocoa hazelnut spreads during storageTarakci, Zekai; Yildirim, Muhammet; Ordu Üniversitesi; 0000-0002-3828-3232
2021Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream productionArnak, Bunyamin Gokhan; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-9200-867X; 0000-0002-3828-3232
2021Encapsulation of Lemongrass Oil for Antimicrobial and Biodegradable Food Packaging ApplicationsCan, Fidan Ozge; Durak, Muhammed Zeki; Ordu Üniversitesi
2013Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhanaTarakci, Z.; Anil, M.; Koca, I.; Islam, A.; Ordu Üniversitesi; 0000-0002-2165-7111
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2022Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen pasteTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-5117-501X

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