1. Ordu Üniversitesi Açık Arşiv Sistemi

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-30 of 104 (Search time: 0.0 seconds).
Item hits:
Issue DateTitleAuthor(s)
2018Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsHamaker, Bruce R.; Lindemann, Stephen R.; Marcia, Arianna D. Romero; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2019Among older adults, age-related changes in the stool microbiome differ by HIV-1 serostatusDillon, Stephanie; Erlandso, Kristine M.; Frank, Daniel N.; Hamake, Bruce; Higgins, Janine; Ir, Diana; Johnson, Rachel; Kroehl, Miranda; Liu, Jay; Robertson, Charles E.; Seifert, Sharon; Tuncil, Yunus E.; Wilson, Cara C.; Zhang, Xiaowei; Ordu Üniversitesi; 0000-0002-9421-2332
2018Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon CarcinogenesisBishehsari, Faraz; Engen, Phillip A.; Forsyth, Christopher B.; Green, Stefan J.; Hamaker, Bruce R.; Keshavarzian, Ali; Khazaie, Khashayarsha; Naqib, Ankur; Preite, Nailliw Z.; Rossi, Marco; Shaikh, Maliha; Tuncil, Yunus E.; Voigt, Robin M.; Wilber, Sherry; Ordu Üniversitesi; 0000-0001-5644-2586; 0000-0002-0675-9080; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0003-2781-359X
2018Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slicesCaglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2018Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract PassageArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oilAktas, Nesimi; Tuncil, Yunus Emre; Uzlasir, Turka; Ordu Üniversitesi; 0000-0002-9421-2332
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2019Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methodsAkar, Goksu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451

Discover