1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2024Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methodsCavus, Mehmet; Simsek, Atilla; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2022SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLSCakir, Elif; Can, F. Ozge; Durak, M. Zeki; Ordu Üniversitesi
2023Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilitiesCelik, Omer F.; Aktas, Nesimi; Tugay, Mehmet I.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-9421-2332
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232
2023Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of TarhanaOgurlu, Merve Nur; Tarakci, Zekai; Ordu Üniversitesi
2022Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different CountriesSahin, Sumeyye; Tonkaz, Tahsin; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-9344-7690
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oilsKocacik, A.; Yalcin, H.; Ordu Üniversitesi
2023The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut pasteSimsek, Atilla; cicek, Burcin; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107

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