1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2021Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheesesOrundu, Serap; Tarakci, Zekai; Ordu Üniversitesi
2021Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beefAksu, Muhammet Irfan; Turan, Emre; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107
2021Isolation and identification of lactobacilli from traditional yogurts as potential starter culturesCelik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-8642-5872
2021Effects of hazelnut skin, cross-linked starch, and oxidized starch on wheat flour and dough qualityDurmus, Yusuf; Anil, Munir; Simsek, Senay; Ordu Üniversitesi; 0000-0003-0238-5947
2021Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powderBalpetek Kulcu, Duygu; Kosgin, Emine Busra; Celik, Omer Faruk; Turabi Yolacaner, Elif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0001-7108-2654
2021Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen pasteAksu, Muhammet Irfan; Turan, Emre; Sat, Ihsan Gungor; Erdemir, Ebru; Ordu Üniversitesi; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0001-5001-8151
2021An exercise intervention alters stool microbiota and metabolites among older, sedentary adultsErlandson, Kristine M.; Liu, Jay; Johnson, Rachel; Dillon, Stephanie; Jankowski, Catherine M.; Kroehl, Miranda; Robertson, Charles E.; Frank, Daniel N.; Tuncil, Yunus; Higgins, Janine; Hamaker, Bruce; Wilson, Cara C.; Ordu Üniversitesi; 0000-0003-0808-6729; 0000-0002-4273-194X
2022Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreadsSahin, Sumeyye; Ozata, Amine Beyza; Ordu Üniversitesi; 0000-0002-9344-7690
2023The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milkCakir, Cuneyt; Turan, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2023Improving the antioxidant activity of yogurt through black and green tea supplementationCelik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin; Ordu Üniversitesi; 0000-0002-6105-4825; 0009-0001-2299-7396

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