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Issue Date	Title	Author(s)
2019	Phenolic content and some physical properties of dried broccoli as affected by drying method	Mazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2019	Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese	Celik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2012	Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase	Mazi, BG.; Hamamci, Haluk; Dungan, Stephanie R.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2019	Arabinose biosynthesis is critical for salt stress tolerance in Arabidopsis	Zhao, Chunzhao; Zayed, Omar; Zeng, Fansuo; Liu, Chaoxian; Zhang, Ling; Zhu, Peipei; Hsu, Chuan-Chih; Tuncil, Yunus E.; Tao, W. Andy; Carpita, Nicholas C.; Zhu, Jian-Kang; Ordu Üniversitesi; 0000-0002-7100-1401; 0000-0002-9421-2332; 0000-0001-5134-731X; 0000-0003-0770-314X; 0000-0003-0284-2095; 0000-0003-1388-1903; 0000-0003-4508-022X; 0000-0002-3237-4651; 0000-0002-2708-1176
2013	In vitro antioxidant and antimicrobial activity of some Lamiaceae species	Albayrak, Sevil; Aksoy, Ahmet; Albayrak, Songul; Sagdic, Osman; Ordu Üniversitesi; 0000-0002-2063-1462
2017	Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying	Aydinkaptan, E.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2017	Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties	Aydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243
2016	Single-Step Partial Purification of Intracellular beta-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets	Dungan, Stephanie R.; Hamamci, Haluk; Mazi, BG.; Ogrydziak, David M.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2019	HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods	Kanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2019	Effect of different drying methods on antioxidant characteristics of bee-pollen	Kanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243