1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2010Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit YogurtTarakci, Zekai; Ordu Üniversitesi
2018REPRODUCTIVE PERFORMANCE OF HAIR GOAT AND GROWTH TRAITS OF HAIR GOAT AND SAANEN X HAIR (F1) CROSSBRED KIDS IN RURAL CONDITIONSCelik, Hilal Tozlu; Olfaz, Mustafa; Ordu Üniversitesi; 0000-0002-9744-7719
2018The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened CokelekCelem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825
2019Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain levelYao, Tianming; Chen, Ming-Hsu; Tuncil, Yunus; Libera, Laura; Lindemann, Stephen; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2010Influence of Starter Cultures on the Accumulation of Histamine and Tyramine in Vacuum-Packaged Otlu (Herby) Cheese During RipeningEkici, K.; Tarakci, Z.; Alemdar, S.; Alisarli, M.; Ordu Üniversitesi
2019Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish productCelem, Ersin; Celik, Serafettin; Ordu Üniversitesi; 0000-0002-5605-5735
2012The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of YogurtTemiz, Hasan; Tarakci, Zekai; Karadeniz, Turan; Bak, Tuba; Ordu Üniversitesi; 0000-0002-4448-9704
2011Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled CheeseTarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-3510-4382; 0000-0002-9072-5560
2011The effect of adding herbs to labneh on physicochemical and organoleptic quality during storageTarakci, Zekai; Temiz, Hasan; Ugur, Atnan; Ordu Üniversitesi; 0000-0001-6015-3146

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