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Issue Date | Title | Author(s) |
---|---|---|
2009 | A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese | Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi |
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- 1 Antimicrobial properties, Herbs, ...
- 1 CHEDDAR CHEESE, SENSORY CHARACTER...
- 1 CHEESE
- 1 Corylus avellana, Hazelnut, Phyto...
- 1 DIETARY PHYTOSTEROLS, STEROL CONT...
- 1 hazelnut, microelements, nutritio...
- 1 HEAVY-METAL CONTENTS, LIPOLYSIS, ...
- 1 herb, chemical composition, miner...
- 1 Herby cheese, Free fatty acids, P...
- 1 Kashar cheese, lipolysis and prot...
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