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Issue Date	Title	Author(s)
2020	Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterization	Mazi, Isil Barutcu; Tekin, Esra; Ture, Hasan; Ordu Üniversitesi; 0000-0002-5324-8451
2017	Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts	Mazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2018	Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slices	Caglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2019	Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methods	Akar, Goksu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2019	Phenolic content and some physical properties of dried broccoli as affected by drying method	Mazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2017	Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying	Aydinkaptan, E.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2023	Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour	Mazi, BG.; Yildiz, Duygu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0003-3478-6243
2017	Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties	Aydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243