Ordu Üniversitesi Açık Arşiv Sistemi: Search

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Issue Date	Title	Author(s)
2015	Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis	Kiralan, Sezer; Simsek, Atilla; Tekin, Aziz; Yorulmaz, Asli; Ordu Üniversitesi; 0000-0002-1534-6800; 0000-0003-1522-064X; 0000-0003-2092-1803
2017	Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)	Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2016	Effects of packaging materials on some ripening characteristics of Tulum cheese	Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-8286-4141; 0000-0002-3828-3232
2017	Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract	Eulenburg, Volker; Heinlein, Anja; Pischetsrieder, Monika; Sahin, Suemeyye; Villmann, Carmen; Ordu Üniversitesi; 0000-0002-4878-5746
2017	Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts	Mazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2017	The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening	Celik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018	Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions	Hamaker, Bruce R.; Lindemann, Stephen R.; Marcia, Arianna D. Romero; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2019	Among older adults, age-related changes in the stool microbiome differ by HIV-1 serostatus	Dillon, Stephanie; Erlandso, Kristine M.; Frank, Daniel N.; Hamake, Bruce; Higgins, Janine; Ir, Diana; Johnson, Rachel; Kroehl, Miranda; Liu, Jay; Robertson, Charles E.; Seifert, Sharon; Tuncil, Yunus E.; Wilson, Cara C.; Zhang, Xiaowei; Ordu Üniversitesi; 0000-0002-9421-2332
2018	Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis	Bishehsari, Faraz; Engen, Phillip A.; Forsyth, Christopher B.; Green, Stefan J.; Hamaker, Bruce R.; Keshavarzian, Ali; Khazaie, Khashayarsha; Naqib, Ankur; Preite, Nailliw Z.; Rossi, Marco; Shaikh, Maliha; Tuncil, Yunus E.; Voigt, Robin M.; Wilber, Sherry; Ordu Üniversitesi; 0000-0001-5644-2586; 0000-0002-0675-9080; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0003-2781-359X
2018	Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slices	Caglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451