1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2008The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheeseTarakci, Zekai; Tuncturk, Yusuf; Ordu Üniversitesi
2009The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheeseTemiz, Hasan; Tarakci, Zekai; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-9072-5560; 0000-0002-3510-4382
2009Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) CheeseTarakci, Zekai; Akyuz, Nurhan; Ordu Üniversitesi
2008Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheeseTuncturk, Yusuf; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2006CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENINGTarakci, Zekai; Kucukoner, Erdogan; Ordu Üniversitesi
2009A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish CheeseDervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F.; Ordu Üniversitesi; 0000-0001-9601-8843; 0000-0003-0538-2311
2007Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and healthSimsek, Atilla; Aykut, Osman; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0001-5117-501X
2008Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of TurkeySancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2008Survey of trace metals in Turkish Kes cheeseKilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2009Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivarsYorulmaz, Ash; Velioglu, Y. Sedat; Tekin, Aziz; Simsek, Atilla; Drover, John C. G.; Ates, Jale; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-3281-6229; 0000-0002-1534-6800; 0000-0001-5117-501X

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