1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2023Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storageAksu, Muhammet Irfan; Turan, Emre; Erdemir, Ebru; Oz, Fatih; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0002-5300-7519; 0000-0001-9391-6955
2008Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of TurkeySancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2020Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionateNguyen, Nguyen K.; Deehan, Edward C.; Zhang, Zhengxiao; Jin, Mingliang; Baskota, Nami; Perez-Munoz, Maria Elisa; Cole, Janis; Tuncil, Yunus E.; Seethaler, Benjamin; Wang, Ting; Laville, Martine; Delzenne, Nathalie M.; Bischoff, Stephan C.; Hamaker, Bruce R.; Martinez, Ines; Knights, Dan; Bakal, Jeffrey A.; Prado, Carla M.; Walter, Jens; Ordu Üniversitesi; 0000-0001-8919-3977; 0000-0002-3609-5641; 0000-0003-4234-1746; 0000-0002-6977-4309; 0000-0003-1754-172X; 0000-0001-7697-1418; 0000-0002-3658-2554; 0000-0002-6977-4309; 0000-0002-5935-3236
2022Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Cavdaroglu, Cagri; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazi, BG.; Oztop, Mecit H.; Ordu Üniversitesi; 0000-0001-6334-3586; 0000-0001-6414-8942
2021Glycation of soy protein isolate with two ketoses: d-Allulose and fructoseTas, Ozan; Ertugrul, Ulku; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-0142-5054; 0000-0001-6421-5092; 0000-0003-3478-6243
2021Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samplesKoysuren, Begum; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-3478-6243; 0000-0001-5065-0990
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2012Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidaseMazi, BG.; Hamamci, Haluk; Dungan, Stephanie R.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2008Survey of trace metals in Turkish Kes cheeseKilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843

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