1. Ordu Üniversitesi Açık Arşiv Sistemi

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Results 61-70 of 104 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2009Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) CheeseTarakci, Zekai; Akyuz, Nurhan; Ordu Üniversitesi
2022Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different CountriesSahin, Sumeyye; Tonkaz, Tahsin; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-9344-7690
2018The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened CokelekCelem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2019Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain levelYao, Tianming; Chen, Ming-Hsu; Tuncil, Yunus; Libera, Laura; Lindemann, Stephen; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2008Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheeseTuncturk, Yusuf; Tarakci, Zekai; Durmaz, Hisamettin; Ordu Üniversitesi; 0000-0002-7761-9843
2006CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENINGTarakci, Zekai; Kucukoner, Erdogan; Ordu Üniversitesi
2010Influence of Starter Cultures on the Accumulation of Histamine and Tyramine in Vacuum-Packaged Otlu (Herby) Cheese During RipeningEkici, K.; Tarakci, Z.; Alemdar, S.; Alisarli, M.; Ordu Üniversitesi
2019Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish productCelem, Ersin; Celik, Serafettin; Ordu Üniversitesi; 0000-0002-5605-5735
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232

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