1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2009The Interrelationships among Hazelnut Production and Yield with Some Important Climatic Data in Giresun Province (Northern Turkey)Bostan, S. Z.; Ordu Üniversitesi
2009Phenological Traits of Important Hazelnut Cultivars in Ordu, TurkeyBostan, S. Z.; Ordu Üniversitesi
2009A Research on Preselection of Native Olive Types (Olea europaea) Grown in Trabzon Province (Eastern Black Sea Region of Turkey)Bostan, S. Z.; Ordu Üniversitesi
2009Variation of Important Quality Characteristics in Hazelnut at Different Years and Correlations between Husk Number and Nut and Kernel TraitsBostan, S. Z.; Gunay, K.; Ordu Üniversitesi
2009SOIL BASAL RESPIRATION AND DEHYDROGENASE ACTIVITY OF AGGREGATES: A STUDY IN A TOPOSEQUENCE OF PASTURE SOILSAskin, Tayfun; Kizilkaya, Ridvan; Ordu Üniversitesi; 0000-0001-9352-2710; 0000-0001-7475-9851
2009Determination of Deficiency Symptoms of Some Plant Nutrition Elements in Hazelnut in Water Culture SystemsOzenc, N.; Ozenc, D. Bender; Ordu Üniversitesi
2009Vermicompost suppresses Rhizoctonia solani Kuhn in cucumber seedlingsErsahin, Y. Simsek; Haktanir, K.; Yanar, Y.; Ordu Üniversitesi
2009Assessment of Heavy Metal Accumulation in the Soils and Hazelnut Plant (Corylus avellena L.) from Black Sea Coastal Region of TurkeyOzkutlu, Faruk; Turan, Metin; Korkmaz, Kursat; Huang, Yuh Ming; Ordu Üniversitesi; 0000-0002-4849-7680
2009The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheeseTemiz, Hasan; Tarakci, Zekai; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-9072-5560; 0000-0002-3510-4382
2009Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) CheeseTarakci, Zekai; Akyuz, Nurhan; Ordu Üniversitesi

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