1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2017Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2016Effects of packaging materials on some ripening characteristics of Tulum cheeseDurmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-8286-4141; 0000-0002-3828-3232
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2019The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripeningDeveci, Fahrettin; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2010Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit YogurtTarakci, Zekai; Ordu Üniversitesi
2018The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened CokelekCelem, Ersin; Celik, Omer F.; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825

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