1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2017Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2009The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheeseTemiz, Hasan; Tarakci, Zekai; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-9072-5560; 0000-0002-3510-4382
2012The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of YogurtTemiz, Hasan; Tarakci, Zekai; Karadeniz, Turan; Bak, Tuba; Ordu Üniversitesi; 0000-0002-4448-9704
2011Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled CheeseTarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin; Ordu Üniversitesi; 0000-0002-3510-4382; 0000-0002-9072-5560
2011The effect of adding herbs to labneh on physicochemical and organoleptic quality during storageTarakci, Zekai; Temiz, Hasan; Ugur, Atnan; Ordu Üniversitesi; 0000-0001-6015-3146
2009A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheeseTarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi

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