1. Ordu Üniversitesi Açık Arşiv Sistemi

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Results 51-60 of 221 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2021The effect of different planting times on yield and quality features in some mint species (Mentha longifolia, Mentha x piperita, Mentha spicata)Yesil, Meryem; Ordu Üniversitesi
2021Acceleration of growth in tomato seedlings grown with growth retardantUcan, Ufuk; Ugur, Atnan; Ordu Üniversitesi; 0000-0001-6015-3146
2021Effects of harvest stage and diurnal variability on yield and essential oil content in Mentha x piperita L.Yesil, Meryem; Ozcan, Mehmet Muharrem; Ordu Üniversitesi
2021Encapsulation of Lemongrass Oil for Antimicrobial and Biodegradable Food Packaging ApplicationsCan, Fidan Ozge; Durak, Muhammed Zeki; Ordu Üniversitesi
2021Historic Landscape Characterization in Protected Areas; A Case Study Kazdagi National ParkSengur, Seyma; Nurlu, Engin; Ordu Üniversitesi
2021Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropeneOzturk, Burhan; Yildiz, Muhammed; Yildiz, Kenan; Gun, Sefa; Ordu Üniversitesi; 0000-0002-0867-3942
2021DETERMINATION OF QUALITY PERFORMANCES OF LOCAL SAFFLOWER (CARTHAMUS TINCTORIUS L.) VARIETIES IN TURKEYOner, Emel Karaca; Seker, Tuba; Ordu Üniversitesi
2022Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen pasteTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-5117-501X
2022Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold StorageYarilgac, Tarik; Kadim, Hayrullah; Ozturk, Burhan; Ordu Üniversitesi
2021Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditionsTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0001-5117-501X; 0000-0002-4289-0107

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