1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2023Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of TarhanaSensoy, Ezgi; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023Pomological, bioactive compounds, and antioxidant activity of selected superior genotypes from a highly diversified loquat populationKurnaz, Onur Can; Ozturk, Ahmet; Faizi, Zaki Ahmad; Ates, Umut; Ozturk, Burhan; Ordu Üniversitesi
2023Evaluation of Giresun city parks for accessibilityAyhan, Afsin; Atabeyoglu, Oemer; Ordu Üniversitesi; 0000-0002-1108-6861
2023Genetic Diversity of Cherry Laurel (Laurocerasus officinalis Roemer) BY SSR MarkersIslam, Ali; Orta, Hale; Aka Kacar, Yildiz; Donmez, Dicle; Ordu Üniversitesi; 0000-0002-2165-7111; 0000-0001-5314-7952
2023The Relationships Between Udder Sagging and Milk Productivity in Kilis GoatsBas, Sinan; Kutlar, Abdullah; Tunaz, Adile Tatliyer; Ordu Üniversitesi
2023Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut FarmingAkcin, Yasar; Bostan, Saim Zeki; Ordu Üniversitesi
2023Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageMehmetoglu, Serdar; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2023Evaluation of Quality Characteristics and Bioactive Compounds of Fig Fruit Grown in the Black Sea Region, TurkiyeUslu, Niluefer Aksu; Ozturk, Burhan; Ates, Umut; Aydin, Erol; Ordu Üniversitesi; 0000-0002-0867-3942
2023The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oilsKocacik, A.; Yalcin, H.; Ordu Üniversitesi
2023The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut pasteSimsek, Atilla; cicek, Burcin; Turan, Emre; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107

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