1. Ordu Üniversitesi Açık Arşiv Sistemi

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Results 41-49 of 49 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2019Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain levelYao, Tianming; Chen, Ming-Hsu; Tuncil, Yunus; Libera, Laura; Lindemann, Stephen; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2019Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish productCelem, Ersin; Celik, Serafettin; Ordu Üniversitesi; 0000-0002-5605-5735
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2019Description of Hirschmanniella dicksoni n. sp. (Nematoda: Pratylenchidae) from rhizosphere soil of limpograss from Florida, USAHabteweld, Alemayehu W.; Akyazi, Faruk; Joseph, Soumi; Crow, William T.; Abebe, Eyualem; Mekete, Tesfamariam; Ordu Üniversitesi
2019Arabinose biosynthesis is critical for salt stress tolerance in ArabidopsisZhao, Chunzhao; Zayed, Omar; Zeng, Fansuo; Liu, Chaoxian; Zhang, Ling; Zhu, Peipei; Hsu, Chuan-Chih; Tuncil, Yunus E.; Tao, W. Andy; Carpita, Nicholas C.; Zhu, Jian-Kang; Ordu Üniversitesi; 0000-0002-7100-1401; 0000-0002-9421-2332; 0000-0001-5134-731X; 0000-0003-0770-314X; 0000-0003-0284-2095; 0000-0003-1388-1903; 0000-0003-4508-022X; 0000-0002-3237-4651; 0000-0002-2708-1176
2019COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFEGuler, Saadet Koc; Karakaya, Orhan; Karakaya, Medeni; Ozturk, Burhan; Aglar, Erdal; Yarilgac, Tarik; Gun, Sefa; Ordu Üniversitesi; 0000-0002-0867-3942; 0000-0001-5015-7610
2019HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methodsKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2019Effect of different drying methods on antioxidant characteristics of bee-pollenKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243

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