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Results 21-30 of 30 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2017Genetic changes in growth curve parameters in Japanese quail lines divergently selected for body weightAlkan, S.; Balcioglu, M. S.; Karabag, K.; Karsli, T.; Ordu Üniversitesi; 0000-0002-4516-6480
2017Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Tarakci, Zekai; Temiz, Hasan; Ordu Üniversitesi; 0000-0002-3828-3232
2017Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extractEulenburg, Volker; Heinlein, Anja; Pischetsrieder, Monika; Sahin, Suemeyye; Villmann, Carmen; Ordu Üniversitesi; 0000-0002-4878-5746
2017Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnutsMazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2017VISUAL QUALITY ASSESSMENT OF TOWNSCAPES: A STUDY FOR NIKSAR TOWN (TOKAT) OF TURKEYYesil, Pervin; Ordu Üniversitesi; 0000-0003-4395-6881
2017Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)Ozturk, B.; Celik, S. M.; Karakaya, M.; Karakaya, O.; Islam, A.; Yarilgac, T.; Ordu Üniversitesi; 0000-0002-2165-7111; 0000-0002-0867-3942
2017Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernelsGuler, Saadet Koc; Bostan, Saim Zeki; Con, Ahmet Hilmi; Ordu Üniversitesi; 0000-0002-1225-0133; 0000-0001-5015-7610
2017Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat fryingAydinkaptan, E.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2017Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical PropertiesAydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243