1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2023Not just for programmers: How GitHub can accelerate collaborative and reproducible research in ecology and evolutionBraga, Pedro Henrique Pereira; Hebert, Katherine; Hudgins, Emma J.; Scott, Eric R.; Edwards, Brandon P. M.; Sanchez Reyes, Luna L.; Grainger, Matthew J.; Foroughirad, Vivienne; Hillemann, Friederike; Binley, Allison D.; Brookson, Cole B.; Gaynor, Kaitlyn M.; Shafiei Sabet, Saeed; Guncan, Ali; Weierbach, Helen; Gomes, Dylan G. E.; Crystal-Ornelas, Robert; Ordu Üniversitesi; her]; 0000-0001-5919-2527; 0000-0002-1308-1562; 0000-0003-1765-648X; 0000-0002-2642-3728; 0000-0002-8402-5111; 0000-0003-0865-3076; 0000-0002-8656-7440; 0000-0001-7668-2528; 0000-0001-7866-6775; 0000-0002-7430-7879; 0000-0001-6348-9120; 0000-0001-8790-9935
2012Interspecific Nematode Signals Regulate Dispersal BehaviorKaplan, Fatma; Alborn, Hans T.; von Reuss, Stephan H.; Ajredini, Ramadan; Ali, Jared G.; Akyazi, Faruk; Stelinski, Lukasz L.; Edison, Arthur S.; Schroeder, Frank C.; Teal, Peter E.; Ordu Üniversitesi; 0000-0002-9565-0211; 0000-0003-4325-5495; 0000-0002-5794-9554; 0000-0002-4420-0237; 0000-0001-9870-0299; 0000-0002-5686-2350
2022Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrupBerk, Berkay; Cavdaroglu, Cagri; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazi, BG.; Oztop, Mecit H.; Ordu Üniversitesi; 0000-0001-6334-3586; 0000-0001-6414-8942
2021Glycation of soy protein isolate with two ketoses: d-Allulose and fructoseTas, Ozan; Ertugrul, Ulku; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-0142-5054; 0000-0001-6421-5092; 0000-0003-3478-6243
2021Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samplesKoysuren, Begum; Oztop, Mecit Halil; Mazi, BG.; Ordu Üniversitesi; 0000-0001-6414-8942; 0000-0003-3478-6243; 0000-0001-5065-0990
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2012Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidaseMazi, BG.; Hamamci, Haluk; Dungan, Stephanie R.; Ordu Üniversitesi; 0000-0001-8420-987X; 0000-0003-3478-6243
2023Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf LifeAvci, Vedat; Islam, Ali; Ozturk, Burhan; Aglar, Erdal; Ordu Üniversitesi; 0000-0002-2165-7111; 0000-0002-0867-3942
2012Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)Ozrenk, K.; Javidipour, I.; Yarilgac, T.; Balta, F.; Gundogdu, M.; Ordu Üniversitesi; 0000-0002-9375-7365

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