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Results 91-100 of 221 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2023Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual PhenolicAtes, Umut; Ozturk, Burhan; Ordu Üniversitesi; 0000-0002-8050-0616
2022EFFECTS OF HAZELNUT HUSK COMPOST AND TEA WASTE COMPOST COMBINATIONS ON SALT TOLERANCE OF 41B AMERICAN GRAPEVINE ROOTSTOCKEkbic, Hatice Bilir; Akbulut, Sifanur; Ozenc, Damla Bender; Ekbic, Ercan; Ordu Üniversitesi
2022Molecular determination of root-knot nematode species, Meloidogyne spp. Goeldi, 1892 (Tylenchida: Meloidogynidae) infesting weeds in kiwifruit orchards in T?rkiyeAkyazi, Faruk; Felek, Anil Firat; Ordu Üniversitesi; 0000-0002-5239-2849
2023Yield loss and physicochemical changes in fresh tea leaves caused by Polyphagotarsonemus latus (banks) attack in different tea clonesCuhadar, Birsen Asik; Akyazi, Rana; Bostan, Saim Zeki; Ordu Üniversitesi; 0000-0002-0054-4222
2022Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreadsSahin, Sumeyye; Ozata, Amine Beyza; Ordu Üniversitesi; 0000-0002-9344-7690
2022A STUDY ON SCALLION YIELD AND QUALITY IN ONION GENOTYPES ACCORDING TO HARVEST TIMEUgur, Atnan; Gural, Mustafa Ozgur; Ordu Üniversitesi
2023The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milkCakir, Cuneyt; Turan, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0003-2092-1803; 0000-0002-4289-0107
2020DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONSAglar, Erdal; Sumbul, Ahmet; Karakaya, Orhan; Ozturk, Burhan; Ordu Üniversitesi; 0000-0002-0867-3942; 0000-0001-9510-0992
2023How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?Korkmaz, Murat; Ozturk, Burhan; Uzun, Serkan; Ordu Üniversitesi; 0000-0002-0867-3942; 0000-0002-3857-6561
2023Improving the antioxidant activity of yogurt through black and green tea supplementationCelik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin; Ordu Üniversitesi; 0000-0002-6105-4825; 0009-0001-2299-7396