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Results 11-20 of 54 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2022A STUDY ON SCALLION YIELD AND QUALITY IN ONION GENOTYPES ACCORDING TO HARVEST TIMEUgur, Atnan; Gural, Mustafa Ozgur; Ordu Üniversitesi
2022Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in VitroEkbic, Hatice Bilir; Gecene, Inci; Ekbic, Ercan; Ordu Üniversitesi
2022Comparative faunistic analysis of mite species on neglected and conventional pome fruit trees in TurkeyAkyol, Duygu; Akyazi, Rana; Ordu Üniversitesi; 0000-0002-0054-4222
2022EFFECTS OF HAZELNUT HUSK COMPOST AND TEA RESIDUE COMPOST ON QUALITY AND PERFORMANCE OF 5 BB AMERICAN GRAPEVINE ROOTSTOCK SAPLINGSEkbic, Hatice Bilir; Yaman, Emre; Ozenc, Damla Bender; Ekbic, Ercan; Ordu Üniversitesi; 0000-0002-2758-6713
2022Light-Mediated Biosynthesis of Phenylpropanoid Metabolites in Cell Suspension Cultures of Turkish Yarrow (Achillea gypsicola Hub. Mor.)Acikgoz, Muhammed Akif; Bati Ay, Ebru; Aygun, Ahmet; Kara, Sevket Metin; Ordu Üniversitesi; 0000-0001-7745-3380; 0000-0001-7755-1394
2022SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLSCakir, Elif; Can, F. Ozge; Durak, M. Zeki; Ordu Üniversitesi
2022The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storageOzer, Harun; Yilmaz, Caner; Ozturk, Burhan; Ordu Üniversitesi; 0000-0001-9106-383X; 0000-0002-0867-3942
2022Effects of Covid-19 pandemic on agri-food production and farmersUgur, Atnan; Buruklar, Tugba; Ordu Üniversitesi; 0000-0001-6015-3146; 0000-0002-7654-9353
2022Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchiDeshi, Vinayak; Homa, Fozia; Ghatak, Abhijeet; Aftab, M. A.; Mir, Hidayatullah; Ozturk, Burhan; Siddiqui, Mohammed Wasim; Ordu Üniversitesi; 0000-0001-8511-9833; 0000-0002-0867-3942; 0000-0002-8885-3619; 0000-0001-7729-0702
2022Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White CheeseCelik, Omer F.; Kilic, Ozlem; Kurt, Sibel; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-3828-3232