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Issue DateTitleAuthor(s)
2020The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditionsDurmus, Mustafa; Kossker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6770-6652
2020The function of nanoemulsion on preservation of rainbow trout filletBoga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
2020Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout filletsBensid, Abdelkader; Boga, Esmeray Kuley; Durmus, Murat; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652
2018The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black SeaAyas, Deniz; Aydin, Mehmet; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; UCar, Yilmaz; Ordu Üniversitesi; 0000-0003-1163-6461
2019Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaAyas, Deniz; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studiesUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-6770-6652
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652; 0000-0002-4807-3546
2023Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-dryingDurmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Kosker, Ali Riza; Yazgan, Hatice; Ibrahim, Salam A.; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-0655-0105; 0000-0002-6770-6652