1. Ordu Üniversitesi Açık Arşiv Sistemi

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Results 11-20 of 21 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2019Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumptionDurmus, Mustafa; Ozkutuk, Ali Serhat; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2019The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)Aksun, Elif Tugce; Boga, Esmeray Kuley; Durmus, Mustafa; Gayde, Cagin; Ozyurt, Gulsun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteriaKuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studiesUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-6770-6652
2022Assessment of the safety of dietary fish oil supplements in terms of content and qualityOzyurt, Gulsun; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2021Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burgerKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2021Application of cold plasma technology in the food industry and its combination with other emerging technologiesUcar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-2962-1241
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652; 0000-0002-4807-3546
2022Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperaturesOzyurt, Gulsun; Durmus, Mustafa; Ozkutuk, A. Serhat; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X; 0000-0001-7464-3015
2023Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidationDurmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer; Ordu Üniversitesi; 0000-0002-4807-3546; 0000-0002-6527-4382; 0000-0002-6770-6652

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