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Results 51-60 of 159 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2021The Coupling Effect on Torsional and Longitudinal Vibrations of Marine Propulsion Shaft SystemHalilbese, Akile Nese; Ozsoysal, Osman Azmi; Ordu Üniversitesi; 0000-0001-6358-6174
2021Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteriaKuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021Effect of hook and bait type on catch per unit effort in the Aegean Sea demersal longline fisherySoykan, Ozan; Saglam, Cemil; Aydin, Ilker; Kinacigil, Hasan Tuncay; Ordu Üniversitesi; 0000-0003-1430-1579
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studiesUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-6770-6652
2022Assessment of the safety of dietary fish oil supplements in terms of content and qualityOzyurt, Gulsun; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2021Investigation of the Effects of Hook Size and Bait Type on the Catch of Whiting, Merlangius merlangus (Linnaeus, 1758) (Gadidae) in Bottom Longline Fisheries of the Black SeaAri, Bunyamin; Balik, Ismet; Ordu Üniversitesi
2021WHICH FORECASTING MODELS ARE EMPLOYED IN THE SHIPPING INDUSTRY? IDENTIFYING KEY THEMES AND FUTURE DIRECTIONS THROUGH AN INTEGRATIVE REVIEWFiskin, C. Solak; Cerit, A. G.; Ordu Üniversitesi
2021Observation of Vibrio mediterranei (Pujalte and Garay 1986) / Vibrio shiloi (Kushmaro et al. 2001) bacteria from skin ulcers of the cultured sea cucumber Holothuria poli (Delle Chiaje, 1823)Tolon, Mustafa Tolga; Karacalar, Ulviye; Sirin, Caner; Ordu Üniversitesi; 0000-0001-6796-6852; 0000-0002-9093-2324; 0000-0002-2233-0663
2021Sea cucumber fishery in Turkey: Management regulations and their efficiencyDereli, Hakki; Aydin, Mehmet; Ordu Üniversitesi
2021Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burgerKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X