Ordu Üniversitesi Açık Arşiv Sistemi: Search

Search

Search:
for

Current filters:

Start a new search

Add filters:

Results/Page | Sort items by In order Authors/record

Results 1-10 of 17 (Search time: 0.0 seconds).

previous
1
2
next

Item hits:

Issue Date	Title	Author(s)
2020	Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage	Ucar, Yilmaz; Ordu Üniversitesi
2020	Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health	Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2020	Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout	Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2020	The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions	Durmus, Mustafa; Kossker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi
2020	Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)	Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6770-6652
2020	The function of nanoemulsion on preservation of rainbow trout fillet	Boga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-4807-3546; 0000-0002-6148-725X; 0000-0002-6770-6652
2020	Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets	Bensid, Abdelkader; Boga, Esmeray Kuley; Durmus, Murat; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652
2020	The potential use of recovered fish protein as wall material for microencapsulated anchovy oil	Durmus, Mustafa; Ozogul, Yesim; Ozyurt, Gulsun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2020	Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens	Akyol, Ismail; Boga, Esmeray Kuley; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Yesim; Regenstein, Joe M.; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0001-9594-9064; 0000-0002-4807-3546; 0000-0002-6770-6652
2020	Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans	Burgut, Aykut; Kuley, Esmeray; Ozogul, Fatih; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652