1. Ordu Üniversitesi Açık Arşiv Sistemi

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Results 11-17 of 17 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2020Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout filletsAkinay, Yuksel; Ceylan, Zafer; Durmus, Mustafa; Kose, Senol; Meral, Raciye; Sengor, Gulgun; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0001-9594-9064; 0000-0001-9893-7325; 0000-0002-6770-6652
2021Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-fryingTokur, Bahar; Korkmaz, Koray; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0002-7087-5801
2021Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteriaKuley, Esmeray; Kuscu, Metanet Muhammet; Durmus, Mustafa; Ucar, Yilmaz; Ordu Üniversitesi; 0000-0002-6770-6652
2021The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studiesUcar, Yilmaz; Ozogul, Yesim; Durmus, Mustafa; Ozogul, Fatih; Ordu Üniversitesi; 0000-0002-6770-6652
2021Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burgerKuley, Esmeray; Yazgan, Hatice; Ozogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Ozyurt, Gulsun; Ayas, Deniz; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-1073-115X
2021Application of cold plasma technology in the food industry and its combination with other emerging technologiesUcar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay; Ordu Üniversitesi; 0000-0002-6770-6652; 0000-0003-2962-1241
2020Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)Ucar, Yilmaz; Ozogul, Yesim; Ozogul, Fatih; Durmus, Mustafa; Kosker, Ali Riza; Ordu Üniversitesi; 0000-0002-0655-0105; 0000-0002-6770-6652; 0000-0002-4807-3546

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