1. Ordu Üniversitesi Açık Arşiv Sistemi

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Issue DateTitleAuthor(s)
2019Tocopherol Contents of Almond Genetic Resources from Eastern and Western TurkeyBalta, Mehmet Fikret; Celik, Ferit; Ercisli, Sezai; Gundogdu, Muttalip; Karakaya, Orhan; Yavic, Adnan; Ordu Üniversitesi; 0000-0002-3859-6490
2019Effects of Grafting and Green Manure Treatments on Postharvest Quality of TomatoesOzer, Harun; Ozturk, Burhan; Ordu Üniversitesi; 0000-0002-0867-3942
2019Orally-applied hazelnut extract accelerates wound healing in the early period. An experimental study in ratsBas, Orhan; Cirakli, Alper; Erdogan, Esra; Gurgor, Pinar Naile; Uzun, Erdal; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-7449-2699
2019The Effects of Foliar Iron Treatments ( plus Fe) on Fruit Quality of Different Pear CultivarsErdem, Halil; Karakaya, Orhan; Kucuker, Emine; Ozkan, Yakup; Ozturk, Burhan; Yildiz, Kenan; Ordu Üniversitesi; 0000-0002-0867-3942
2019Determination of Silage Yield and Quality Characteristics of Some Maize (Zea mays L.) VarietiesGunes, Adem; Oner, Fatih; Ordu Üniversitesi; 0000-0002-6264-3752
2019Effects of methyl jasmonate and salicylic acid on the production of camphor and phenolic compounds in cell suspension culture of endemic Turkish yarrow (Achillea gypsicola) speciesAcikgoz, Muhammed Akif; Ay, Ebru Bati; Aygun, Ahmet; Kara, Sevket Metin; Ozcan, Mehmet Muharrem; Ordu Üniversitesi; 0000-0001-7755-1394; 0000-0002-3166-2678
2019THE EFFECT OF MAIZE-SOYBEAN INTERCROPPING SYSTEMS ON A SET OF TECHNOLOGICAL AND PHYSIOLOGICAL PROPERTIESAykutlu, H. M.; Oner, F.; Ordu Üniversitesi; 0000-0002-6264-3752
2019Evaluation of Phytochemical Compositions and Biological Properties of Achillea gypsicola at Different Phenological StagesAcikgoz, Muhammed Akif; Ordu Üniversitesi; 0000-0003-2436-5605
2019Tuz Stresinin Yem Bezelyesi (Pisum sativum ssp. arvense L.) Seçilmiş Genotipinde Çimlenme ve Fide Gelişimi Üzerine EtkileriDemirkol, Gurkan; Onal Asci, Ozlem; Yilmaz, Nuri; Ordu Üniversitesi; 0000-0003-0033-8039
2019Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopyEgesel, Cem Omer; Kahriman, Fatih; Onac, Iskender; Oner, Fatih; Turk, Figen Mert; Ordu Üniversitesi; 0000-0002-6264-3752

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