Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/652
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dc.contributor.advisorDr. Öğr. Üyesi Yılmaz, Muharrem-
dc.contributor.authorToy, Merve-
dc.date.accessioned2022-08-11T11:06:14Z-
dc.date.available2022-08-11T11:06:14Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/652-
dc.description.abstract2017-2018 yıllarında yürütülen bu araştırmada, Ünye ve Fatsa ilçelerinde doğal olarak yayılım gösteren kocayemişlerin (Arbutus spp.) pomolojik ve morfolojik özelliklerini belirlemek ve ümitvar genotipler seçmek hedeflenmiştir. Bu bağlamda incelenen 42 genotipte çeşitli özelliklere bakılmış ve tartılı derecelendirme metodu ile elde edilen sonuçlar neticesinde 3 genotip ümitvar olarak değerlendirilmiştir. Çalışmada meyve ağırlığı 2.46-5.03 g, meyve boyu 13.03-19.40 mm, meyve eni 14.14-20.59 mm, meyve sapı uzunluğu 3.58-6.17 mm, yaprak boyu 35.32-61.43 mm, yaprak eni 13.29-30.00 mm, tohum sayısı 19.77-32.56 adet, salkımdaki meyve sayısı 3.20-7.66 adet, titre edilebilir asit içeriği % 0.33-1.23, suda çözünebilir kuru madde miktarı % 9.00-24.60, pH 3.62-4.42 ve meyve kabuk rengi açık kırmızı ile koyu kırmızı arasında kaydedilmiştir.,en_US
dc.description.abstractIn this study conducted in 2017-2018, it was aimed to determine the pomological and morphological characteristics of arbutus spp. (Arbutus spp.) Which are naturally spreading in Ünye and Fatsa districts and to select promising genotypes. In this context, various characteristics of 42 genotypes were examined and 3 genotypes were evaluated as hopeful as a result of the weighted grading method. In the study, fruit weight was 2.46-5.03 g, fruit length was 13.03-19.40 mm, fruit width was 14.14-20.59 mm, fruit stem length was 3.58-6.17 mm, leaf length was 35.32-61.43 mm, leaf width was 13.29-30.00 mm, number of seeds was 19.77-32.56 pieces. The number of fruits in the cluster was 3.20-7.66, titratable acid content was 0.33-1.23%, the amount of dry matter soluble in water was 9.00-24.60%, pH 3.62-4.42 and the color of fruit rind was between light red and dark red.en_US
dc.language.isoturen_US
dc.publisherFen Bilimleri Enstitüsüen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatsa, Kocayemiş, Meyve, Ünyeen_US
dc.subjectFatsa, Fruit, Strawberry Tree, Unyeen_US
dc.titleÜnye ve Fatsa İlçelerinde Yetişen Kocayemiş (Arbutus Spp.) Genotiplerinin Bazı Pomolojik ve Morfolojik Özelliklerinin Belirlenmesien_US
dc.title.alternativeDETERMINATION OF SOME POMOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF ARBUTUS (Arbutus spp.) GENOTYPES GROWN IN UNYE AND FATSA DISTRICTen_US
dc.typemasterThesisen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.departmentFen Bilimleri Enstitüsüen_US
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