Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5246
Title: Composition of Volatiles from Three Iris Species of Turkey
Authors: Baser, Kemal H. C.
Demirci, Betul
Orhan, Ilkay Erdogan
Kartal, Murat
Sekeroglu, Nazim
Sener, Bilge
Ordu Üniversitesi
0000-0003-2343-746X
0000-0003-2710-0231
0000-0002-7379-5436
0000-0003-3538-2769
Keywords: Iris, Orris, Iridaceae, GC, GC/MS, volatile components, microdistillation
IRONE
Issue Date: 2011
Publisher: ALLURED PUBL CORP-CAROL STREAM
Citation: Baser, KHC., Demirci, B., Orhan, IE., Kartal, M., Sekeroglu, N., Sener, B. (2011). Composition of Volatiles from Three Iris Species of Turkey. J. Essent. Oil Res., 23(4), 66-71
Abstract: The genus Iris is known to contain gorgeous flowers with a violet-like scent. Iris is represented in the Turkish flora by 37 species. Nonetheless, no study has been so far performed on the volatile constituents of the Turkish Iris species. In this study, our objective was to determine compositions of volatiles of the individual plant parts, including flowers, rhizomes, and sterns of three Turkish Iris species, namely: I. pseudacorus L. collected from two different localities (Beysehir and Trabzon), I. kerneriana Asch. & Sint. ex Baker, as well as I. sofarana Foster (cultivated) by microdistillation. The volatile compounds of these species were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) systems, simultaneously. The main components were characterized as follows: I. pseudacorus flowers: hexadecanoic acid (30.3%), heptacosane (13.6%), 6-methyl-5-hepten-2-one (11%); I. pseudacorus rhizomes: nonacosane (37.3%), triacontane (9.0%), octacosane (7.9%), pentacosane (7.7%); I. kerneriana flowers: a-kessyl acetate (14.7%), longipinene (10.8%), decanoic acid (10.6%), heptacosane (10.2%), hexadecanoic acid (9.5%), 6-methyl-5-hepten-2-one (7.1%); I. kerneriana rhizomes: tetradecanoic acid (31.5%), heptacosane (10.0%), alpha-kessyl acetate (9.5%), nonacosane (8.8%), 6-methyl-5-hepten-2-one (7.7%); I. kerneriana sterns: nonacosane (18.3%), heptacosane (16.7%), pentacosane (10.3%), tricosane (6.0%); I. pseudoacarus rhizomes: nonacosane (26.2%), alpha-Kessyl acetate (14.7%), triacontane (7.3%), octacosane (7.4%); I. pseudacorus sterns: octyl acetate (32.0%), nonacosane (14.4%), octyl butyrate (9.5%); I. sofarana rhizomes: decanoic acid (11.7%), alpha-pinene (8.4%), ethyl oleate (7.6%), irone (5.7%).
Description: WoS Categories: Chemistry, Applied; Food Science & Technology
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Chemistry; Food Science & Technology
URI: https://www.webofscience.com/wos/woscc/full-record/WOS:000292630000011
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5246
ISSN: 1041-2905
Appears in Collections:Tarla Bitkileri

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