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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5199Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mazi, BG. | - |
| dc.contributor.author | Hamamci, Haluk | - |
| dc.contributor.author | Dungan, Stephanie R. | - |
| dc.date.accessioned | 2024-03-26T06:47:42Z | - |
| dc.date.available | 2024-03-26T06:47:42Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Mazi, BG., Hamamci, H., Dungan, SR. (2012). Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase. New Biotech., 29, S81-S81. https://doi.org/10.1016/j.nbt.2012.08.226 | en_US |
| dc.identifier.issn | 1871-6784 | - |
| dc.identifier.issn | 1876-4347 | - |
| dc.identifier.uri | http://dx.doi.org/10.1016/j.nbt.2012.08.226 | - |
| dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000209805600223 | - |
| dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5199 | - |
| dc.description | WoS Categories: Biochemical Research Methods; Biotechnology & Applied Microbiology | en_US |
| dc.description | Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) | en_US |
| dc.description | Research Areas: Biochemistry & Molecular Biology; Biotechnology & Applied Microbiology | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | ELSEVIER SCIENCE BV-AMSTERDAM | en_US |
| dc.relation.isversionof | 10.1016/j.nbt.2012.08.226 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase | en_US |
| dc.type | article | en_US |
| dc.relation.journal | NEW BIOTECHNOLOGY | en_US |
| dc.contributor.department | Ordu Üniversitesi | en_US |
| dc.contributor.authorID | 0000-0001-8420-987X | en_US |
| dc.contributor.authorID | 0000-0003-3478-6243 | en_US |
| dc.identifier.volume | 29 | en_US |
| dc.identifier.startpage | S81 | en_US |
| dc.identifier.endpage | S81 | en_US |
| Appears in Collections: | Gıda Mühendisliği | |
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