Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5029
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dc.contributor.authorYildiz, Kenan-
dc.contributor.authorKilic, Kemal-
dc.contributor.authorOzkan, Yakup-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorKucuker, Emine-
dc.date.accessioned2024-03-26T06:26:52Z-
dc.date.available2024-03-26T06:26:52Z-
dc.date.issued2018-
dc.identifier.citationYildiz, K., Kilic, K., Ozkan, Y., Ozturk, B., Kucuker, E. (2018). The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars. Erwerbs-Obstbau, 60(3), 221-230. https://doi.org/10.1007/s10341-017-0362-6en_US
dc.identifier.issn0014-0309-
dc.identifier.issn1439-0302-
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-017-0362-6-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000441940700006-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5029-
dc.descriptionWoS Categories: Horticultureen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Agricultureen_US
dc.description.abstractThe present study was conducted to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. '0900 Ziraat', 'Regina' and 'Sweetheart'). Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 200 mg L-1) three weeks before the anticipated commercial harvest. Measurements were performed a week before anticipated harvest date, at anticipated harvest date and a week after anticipated harvest date. AVG treatments significantly maintained flesh firmness of all three sweet cherry cultivars. Harvest was delayed at least for a week through the keeping of flesh firmness with AVG treatments. The treatments slowed down the red skin color development in all three cultivars. The measurements performed over fruits collected at different ripening stages revealed that AVG resulted in decreased total phenolics and total anthocyanin and ultimately decreased antioxidant capacity in sweet cherry fruits. AVG treatments also decreased soluble solids content and increased titratable acidity of the fruits. This study revealed that pre-harvest AVG treatments were more effective in delaying sweet cherry fruit softening. The main advantage is to maintain the firmness of late-harvested fruit by retaining fruit quality attributes of sweet cherry fruit.en_US
dc.description.sponsorshipScientific Research Department of Gaziosmanpasa University [2012/84]; ValentBioScience Corporation; Dow Corning Companyen_US
dc.language.isoengen_US
dc.publisherSPRINGER-NEW YORKen_US
dc.relation.isversionof10.1007/s10341-017-0362-6en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnthocyanin, Antioxidant, Color, Flesh firmness, Prunus avium, Phenolicsen_US
dc.subjectPRUNUS-AVIUM L., GROWTH REGULATOR AMINOETHOXYVINYLGLYCINE, ARCTIC SNOW NECTARINES, POSTHARVEST STORAGE, COOL STORAGE, SKIN COLOR, APPLES, MATURATION, RETAIN, DROPen_US
dc.titleThe role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivarsen_US
dc.typearticleen_US
dc.relation.journalERWERBS-OBSTBAUen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0003-3455-5146en_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.identifier.volume60en_US
dc.identifier.issue3en_US
dc.identifier.startpage221en_US
dc.identifier.endpage230en_US
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