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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5013Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Balta, F. | - |
| dc.contributor.author | Battal, P. | - |
| dc.contributor.author | Balta, M. Fikret | - |
| dc.contributor.author | Yoruk, H. I. | - |
| dc.date.accessioned | 2024-03-26T06:24:42Z | - |
| dc.date.available | 2024-03-26T06:24:42Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Balta, F., Battal, P., Balta, MF., Yoruk, HI. (2009). Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. Chem. Nat. Compd., 45(2), 221-224. https://doi.org/10.1007/s10600-009-9296-z | en_US |
| dc.identifier.issn | 0009-3130 | - |
| dc.identifier.issn | 1573-8388 | - |
| dc.identifier.uri | http://dx.doi.org/10.1007/s10600-009-9296-z | - |
| dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000268255900019 | - |
| dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5013 | - |
| dc.description | WoS Categories: Chemistry, Medicinal; Chemistry, Organic | en_US |
| dc.description | Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) | en_US |
| dc.description | Research Areas: Pharmacology & Pharmacy; Chemistry | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | SPRINGER-NEW YORK | en_US |
| dc.relation.isversionof | 10.1007/s10600-009-9296-z | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | HARVEST TIME, WEIGHT | en_US |
| dc.title | Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | CHEMISTRY OF NATURAL COMPOUNDS | en_US |
| dc.contributor.department | Ordu Üniversitesi | en_US |
| dc.identifier.volume | 45 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 221 | en_US |
| dc.identifier.endpage | 224 | en_US |
| Appears in Collections: | Bahçe Bitkileri Bölümü | |
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