Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4839
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dc.contributor.authorDemirkol, Guerkan-
dc.contributor.authorYilmaz, Nuri-
dc.date.accessioned2024-03-20T13:52:55Z-
dc.date.available2024-03-20T13:52:55Z-
dc.date.issued2023-
dc.identifier.citationDemirkol, G., Yilmaz, N. (2023). Morphologically and genetically diverse forage pea (Pisum sativum var. arvense L.) genotypes under single and combined salt and drought stresses. Plant Physiol. Biochem., 196, 880-892. https://doi.org/10.1016/j.plaphy.2023.02.041en_US
dc.identifier.issn0981-9428-
dc.identifier.issn1873-2690-
dc.identifier.urihttp://dx.doi.org/10.1016/j.plaphy.2023.02.041-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000991577800001-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4839-
dc.descriptionWoS Categories: Plant Sciencesen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Plant Sciencesen_US
dc.description.abstractSalinity and drought stresses limit agricultural productivity of many crops including forage pea which is an important forage legume. Due to increasing importance of legumes in forage production, there is a clear need to investigate the underlying affects of salinity and drought stresses on forage pea. This study was designed to understand how single or combined salinity and drought stresses impact on physio-biochemical and molecular status of morphologically and genetically diverse forage pea genotypes. Firstly, yield-related parameters were determined under three-year field experiment. The results revealed that the agro-morphological features of the genotypes are significantly different. Afterwards, the sensitivities of the 48 forage pea genotypes were deter-mined against single and combined salinity and drought stresses by performing growth parameters, biochemical status, antioxidative enzymes, and endogenous hormones. Also, the salt and drought-related gene expressions were evaluated under normal and stressed conditions. The results collectively showed that the genotypes of O14, and T8 were more tolerant against combined stress compared to others, via activating antioxidative enzymes (CAT, GR, and SOD), endogenous hormones (IAA, ABA, and JA), stress-related genes (DREB3, DREB5, bZIP11, bZIP37, MYB48, ERD, RD22) and leaf senescence genes (SAG102, SAG102). These genotypes could be used to develop pea plants that tolerate salinity or drought stress conditions. To the best of our knowledge, the present study is the first detailed study in pea against combined salt and drought stresses.en_US
dc.description.sponsorshipOrdu University Scientific Research Projects Coordination Unit [TF-1324]en_US
dc.language.isoengen_US
dc.publisherELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER-ISSY-LES-MOULINEAUXen_US
dc.relation.isversionof10.1016/j.plaphy.2023.02.041en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAbiotic stress, Fodder pea, Pisum arvense, Transcription factoren_US
dc.subjectOXIDATIVE STRESS, TOLERANCE, EXPRESSION, PLANTS, PROMOTERen_US
dc.titleMorphologically and genetically diverse forage pea (Pisum sativum var. arvense L.) genotypes under single and combined salt and drought stressesen_US
dc.typearticleen_US
dc.relation.journalPLANT PHYSIOLOGY AND BIOCHEMISTRYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume196en_US
dc.identifier.startpage880en_US
dc.identifier.endpage892en_US
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