Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4747
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dc.contributor.authorSekeroglu, Nazim-
dc.contributor.authorOzkutlu, Faruk-
dc.contributor.authorKara, S. Metin-
dc.contributor.authorOzguven, Mensure-
dc.date.accessioned2024-03-19T06:53:27Z-
dc.date.available2024-03-19T06:53:27Z-
dc.date.issued2008-
dc.identifier.citationSekeroglu, N., Ozkutlu, F., Kara, SM., Ozguven, M. (2008). Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey. J. Sci. Food Agric., 88(1), 86-90. https://doi.org/10.1002/jsfa.3048en_US
dc.identifier.issn0022-5142-
dc.identifier.issn1097-0010-
dc.identifier.urihttp://dx.doi.org/10.1002/jsfa.3048-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000252370800011-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4747-
dc.descriptionWoS Categories: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technologyen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Agriculture; Chemistry; Food Science & Technologyen_US
dc.description.abstractBACKGROUND: Medicinal plants commonly used and traded in Turkey were monitored for their cadmium and selected micronutrient (copper, iron, manganese and zinc) content. RESULTS: Cadmium was not detected in any sample of licorice extract, linden flowers or nettle leaves. However, in the rest of the samples, cadmium was found in the range of 7-126 mu g kg(-1), with the highest concentration in chamomile leaf. Of all the monitored trace elements, the highest concentration found was 520 mg kg(-1) iron in zahter. The highest copper, manganese and zinc concentrations were found in rose hips (24 mg kg(-1)), Turkish oregano (58 mg kg(-1)) and zahter (50 mg kg(-1)), respectively. CONCLUSION: The results of the present study reveal that cadmium and trace element concentrations in medicinal plants commonly used as traditional medicines in Turkey are well below the critical levels. (C) 2007 Society of Chemical Industry.en_US
dc.language.isoengen_US
dc.publisherWILEY-HOBOKENen_US
dc.relation.isversionof10.1002/jsfa.3048en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectheavy metal, herbs, medicinal plants, micronutrients, spices, trace elementsen_US
dc.subjectHERBSen_US
dc.titleDetermination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume88en_US
dc.identifier.issue1en_US
dc.identifier.startpage86en_US
dc.identifier.endpage90en_US
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