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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4732| Title: | SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS |
| Authors: | Erdem, Mehmet Emin Kalayci, Ferhat Duyar, Hunkar Avni Samsun, Serap Ordu Üniversitesi 0000-0002-3245-8177 0000-0002-4438-8807 |
| Keywords: | QUALITY |
| Issue Date: | 2009 |
| Publisher: | WILEY-BLACKWELL PUBLISHING, INC-MALDEN |
| Citation: | Erdem, ME., Kalayci, F., Duyar, HA., Samsun, S. (2009). SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS. J. Muscle Foods, 20(2), 242-253. https://doi.org/10.1111/j.1745-4573.2009.00148.x |
| Abstract: | This study was carried out to determine the effects of harvesting method and refrigerated storage on biochemical composition of Atlantic Bonito. Samples were fish caught with a surround trammel net and a drift net in the Middle Black Sea region by fisherman and were brought to the laboratory. Quality control analyses for soluble solid, protein, fat and ashes were performed. On the 10th day after refrigerated storage (4C), pH, total volatile base nitrogen (TVB-N), trimethylamine (TMA-N) and thiobarbituric acid (TBA) values were found in the drift net. In the fresh fish samples caught by surround trammel net and drift net, fat, proteins, soluble solids and ash contents were calculated. |
| Description: | WoS Categories: Food Science & Technology Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) Research Areas: Food Science & Technology |
| URI: | http://dx.doi.org/10.1111/j.1745-4573.2009.00148.x https://www.webofscience.com/wos/woscc/full-record/WOS:000264883600008 http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4732 |
| ISSN: | 1046-0756 |
| Appears in Collections: | Balıkçılık Teknolojisi Mühendisliği |
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